​My name is Mackenzie, the pastry chef behind Ceres. 

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Every treat I make comes from a place of care and intention. I seek out ingredients thoughtfully, often from local growers who share my love for community and sustainability. One of my favorite parts of this process is weaving pieces of your story into the composition of the item you choose to share with your loved ones.

For me, baking is about slowing down and savoring the moment. Ceres is about celebrating life's little victories with sweetness and connection. I encourage you to take a moment, indulge, and let life slow down.